Invert Syrup ( Inverted Sugar Syrup )

Invert Syrup ( Inverted Sugar Syrup ): Our Invert Syrup also known as Inverted Sugar Syrup, Invert Sugar or Inverted Sugar, is suitable for a wide range of applications. Sweeter than table sugar is commonly used in baking and confectionery to prevent recrystallization of sugars and to increase the shelf life of baked items by retaining moisture. It will also enhance texture and smoothness in fillings, ice cream and ganache. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Prevents recrystallization of Sugars.
  
• Increases shelf life of baked items by retaining moisture.
  
• Enhances texture and smoothness in fillings, ice cream and ganache.
  
• Sweeter than table sugar
  
• Geeignet für Veganer, gentechnikfrei, glutenfrei, nicht bestrahlt.
  

Anwendung: Nach Bedarf

Lagerbedingungen: Trocken und kühl lagern und nicht der direkten Sonneneinstrahlung aussetzen.

Zutaten: Invert Sugar Syrup

Ernährungsinformationen: Geeignet für Veganer und Vegetarier, gentechnikfrei, glutenfrei, nicht bestrahlt.

Nutritional Information: Based on typical content/100g: Energy: 280 kcal / 1199kJ, Fat: 0g, Carbohydrate: 70g, Of which sugars: 70g, Protein: 0g, Salt: 0g.

Kennzeichnung gemäß EU- und UK-Vorschriften.