Carrageenan Iota
Beschreibung |
---|
Carrageenan Iota: Our Carrageenan Iota is a premium quality powder of European origin. It can be used to make soft elastic gels that are both freeze/thaw stable. It makes crystal clear gels and glazes and is perfect for topping mousses, cakes and flans. Carrageenan Iota gel strengthens in the presence of calcium, making it perfect for use in milk and dairy-based recipes, such as instant Crème Brulee. Suitable for Vegans, Vegetarians & Ovo-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Anwendung: Dosage Rates: 0.2% - 2.0%. Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder into the water/solution. Heat up to 70�C until completely dissolved while constantly stirring. The gel forms as the solution cools. Ph Solubility: 4.5 - 10. Lagerbedingungen: Trocken und kühl lagern und nicht der direkten Sonneneinstrahlung aussetzen. Zutaten: Carrageenan Iota (E407). Ernährungsinformationen: Suitable for Vegans, Vegetarians & Ovo-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated. Nährwertangaben: Based on typical content/100g: Energy: 794.3kj/192.4kcal, Fat: 0.1g, Of which saturates: 0g, Carbohydrate: 24.8g, Of which sugars: 24.7g, Salt: 0.8g, Fibre: 46.5g. Labelling according to UK & EU regulations. |
- Besuchen Sie unsere Britische Website für Rezepte
- Besuchen Sie unsere EU-Site für Rezepte
- Besuchen Sie unsere Spezialzutaten UK Shop
- Besuchen Sie unsere Spezialzutaten Europa Shop
- Besuchen Sie unsere Spezialzutaten Italien Shop
- Besuchen Sie unsere Special Ingredients Europe bei Amazon