Weinsäure
Beschreibung |
---|
Tartaric Acid: Our Tartaric Acid is a premium quality, white, odourless crystalline powder with a slight tart taste. Tartaric Acid is very versatile and can be used as an emulsifier, bulking agent, acidifying agent and dough conditioner. Use in a variety of ways such as improving the quality and increasing the shelf life of cheese and tofu, adding to pate de fruit or jams to activate Pectin, adding to baked goods as a leavening agent to improve the quality and colour of flour. It also interacts with gelling agents to strengthen food structure and is commonly used in winemaking to maintain colour, stability and taste. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Anwendung: As required, easily soluble. Lagerbedingungen: Store in dry, cool conditions out of direct sunlight. Zutaten: Tartaric Acid (E334). Ernährungsinformationen: Geeignet für Veganer und Vegetarier, gentechnikfrei, glutenfrei. Nährwertangaben: Based on typical content/100g: Energy: 1300kj/300kCal, Fat: 0g, Carbohydrate: 0g, Protein: 0g, Salt: <0.001g. Labelling according to UK & EU regulations. |
- Besuchen Sie unsere Britische Website für Rezepte
- Besuchen Sie unsere EU-Site für Rezepte
- Besuchen Sie unsere Spezialzutaten UK Shop
- Besuchen Sie unsere Spezialzutaten Europa Shop
- Besuchen Sie unsere Spezialzutaten Italien Shop
- Besuchen Sie unsere Special Ingredients Europe bei Amazon