Easy Vegan Egg: Easy Vegan Egg is a natural, plant-based alternative to traditional eggs. Perfect for anyone following a vegan or vegetarian lifestyle. With its simple, wholesome ingredients, it’s never been easier to enjoy your favourite egg-based dishes without compromise.

Whip up fluffy vegan omelettes, creamy scrambled “eggs,” or delicious quiches and frittatas in minutes. Just add water and vegetable oil — no complicated prep required. Cold-soluble and effortless to use, Easy Vegan Egg is a versatile staple for your kitchen.

Packed with protein and fibre, this healthy egg-free substitute is Non-GMO, Gluten-Free, and Non-Irradiated — making it a choice you can feel good about.

• Make light and fluffy vegan omelettes in minutes
  
• Enjoy rich, creamy vegan scrambled eggs with ease
  
• Perfect for quiches, frittatas, and more
  
• Just add water and vegetable oil — quick and convenient
  
• 100% Vegan & Vegetarian-friendly, Non-GMO, Gluten-Free, Non-Irradiated
  

How to use:

1. Combine Easy Vegan Egg powder with the water and vegetable oil. Using a Whisk Blender mix until smooth and even texture

2. Heat up the pan with a tiny amount of cooking oil

3. Spread the mixture into the pan

4. Cook for 2 minutes on each side on low - medium temperature

5. If making a Omelette - Cook for a further 1-2 minutes

6. If making Scrambled Egg - Using Spatula Break Down into pieces cooking for further 1-2 minutes.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Pea protein, fava bean protein, rice flour, methylcelluose, carrageenan, dextrose, salt, colour: beta-carotene, calcium carbonate, potassium chloride.

Dietary Information: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Nutritional Information: Based on typical content/100g: Energy: 1220.1kj/291.61kcal, Fat: 4.55g, Of which saturates: < 1.16g, Carbohydrates: 22.51g, Of which sugars: 4.16g, Protein: ≥ 42.02g, Salt: 3.74g Fibre: <5.33g

Labelling according to EU & UK Regulations