Glucose Powder: Our Glucose Powder is a premium quality, natural powder. It is free from artificial colours and flavours. Glucose Powder is very versatile, used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baking products including cakes, desserts, confectionery, preserves and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. Use in ice cream to prevent the formation of crystals (it has a lower freezing point than sugar) and will ensure a glossy, smooth consistency. Add to icing to ensure a glossy, smooth consistency. It will mix easily with various food ingredients and can be diluted by blending in water to make a syrup. If you are replacing Glucose Syrup with Glucose Powder, use 75g of Glucose Powder instead of 100g of glucose syrup. Our Glucose Powder has a DE value of 40. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Use to sweeten and enhance jams, preserves, desserts and cakes
  
• Use in ice cream to prevent crystallisation and improve texture.
  
• Use in conjunction with sugar to improve stability, texture and flavour
  
• Add to icing to ensure a glossy, smooth consistency. Free from artificial colours and flavours
  
• Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
  

How to use: As required to achieve the desired taste. If using in conjunction with sugar, add the liquid at the same time as you add the sugar as per your recipe.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Dried Glucose Syrup

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Nutritional Information: Based on typical content/100g: Energy: 1658kj/390kcal, Fat: 0.0g, Carbohydrates: 97.5g, Of which sugars: 41.4g, Protein: <0.02g, Salt: <0.025g.

Labelling according to EU & UK Regulations.