Konjac Gum Powder: Konjac Powder is a completely natural product made from the fibrous root of the Konjac plant. Unlike many thickeners, it is Gluten free. Konjac Powder is a strong thickener and has about 10 times more thickening power than traditional corn starch. Use as a thickener in a large variety of ways such as soups, sauces, gravy, custard, casseroles, to thicken fillings in pies and puddings and a wide variety of food applications. Konjac Powder is low calorie and an essential ingredient in Vegan cooking. Suitable for Vegans & Vegetarians, Non-GMO, Gluten free.

• Use to thicken soups, sauces, pie fillings and puddings
  
• Use as a Gluten free substitute for other types of thickeners. 100% cold liquid soluble
  
• Use as a replacement for Corn Starch
  
• Use as a slimming aid in place of standard thickeners
  
• Suitable for Vegans, Non-GMO, Gluten free.
  

How to use: Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Konjac Gum (E425)

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten free.

Nutritional Information: Based on typical content/100g: Energy: 770kj/193kCal, Fat: <0.5g, Of which saturates: <0.5g, Carbohydrate: 2.1g, Of which sugars: <0.5g, Protein: 0.6g, Salt: <1.25g, Fibre: 88.2g.

Labelling according to UK & EU regulations.