Madagascan Vanilla Powder

Madagascan Vanilla Powder: Special Ingredients Madagascan Vanilla Powder Premium Gourmet 100% Pure Ground Vanilla Bean Powder Vegan, Non-GMO, Gluten Free - Recyclable Container 100g

Our Vanilla Powder is 100% Pure Ultrafine Ground Grade A Madagascan Vanilla Beans. No sugar, additives, fillers or bleaching. 100% Natural & Pure. Vanilla Beans are ground down to a ultrafine powder. It is easy to use and can be used in a variety of ways to add a true vanilla flavour. Uses include adding to baked goods, icing, desserts, ice creams, custards, pastries, creams, coffee, hot chocolate, teas and smoothies. It is ideal if you want something quick rather than using Vanilla Pods. Suitable for Vegans, Vegetarians, Non-GMO, Gluten free.

• 100% Pure Ultrafine Ground Grade A Madagascan Vanilla
  
• Premium Quality Grade A Madagascan Vanilla
  
• Ideal for adding vanilla flavour to drinks
  
• Use in baked products, ice creams and desserts
  
• Use to flavour beverages, creams and sauces
  
• Suitable for Vegans, Vegetarians, Non- GMO, Gluten free
  

How to use: As required, 1/2 teaspoon of vanilla powder = 1 teaspoon of vanilla extract

Country of Origin: Madagascar

Ingredients: Madagascan Vanilla

Dietary Information: Suitable for Vegans, Vegetarians, Non-GMO, Gluten Free.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight keep tightly sealed.

Nutritional Information: Based on typical content/100g: Energy: 1210kj/289kcal, Fat: 0g, Of which saturates: 0g, Carbohydrates: 13g, Of which sugars: 0g, Protein: 0.g, Salt: 0g, Fibre: 0g.

Labelling according to EU & UK Regulations.