Tapioca Flour | Starch: Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A natural product ground from the Cassava plant roots. It is ideal for anyone on a Gluten free diet and contains no fat or cholesterol. It is low in Sodium and contains iron and calcium. Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as a binding agent in Gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are Gluten free. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Use to thicken sauces, pies and soups
  
• Use to replace corn starch
  
• A healthy alternative in baking
  
• Use as a binding agent with other Gluten free flours
  
• Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.
  

How to use: Typical Dosage: If using to replace corn starch use twice as much Tapioca flour to replace the amount of corn starch. If using as a binding agent use approximately half to a third of Tapioca Flour mixed with other flours, depending upon your recipe.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Tapioca Flour

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Nutritional Information: Based on typical content/100g: Energy: 1498kj/358kcal, Fat: 0.02g, Of which saturates: 0.01g, Carbohydrate: 88.69g, Of which sugars: 0.01g, Protein: 0.19g, Salt: 0g.

Labelling according to UK & EU regulations.