Titanium Dioxide
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Titanium Dioxide: Titanium Dioxide, also known as Titanium White is a naturally occurring pigment that is used to whiten chocolate, sugar work and icing. A small amount will produce a brilliant white effect. Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.
How to use: Melt your cocoa butter or white chocolate to 35C, add the Titanium Dioxide and mix well together. Only a small amount is needed to reach the desired effect.For 200g of chocolate, you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g. Storage Conditions: Store in dry, cool conditions out of direct sunlight. Ingredients: Titanium Dioxide (E171) Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO. Labelling according to EU & UK Regulations. Revision: 1 |
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