Agar-agar

Description
Description

Poudre d'agar-agar : Our Agar Agar is a premium quality refined powder of European origin. The Gel strength of our Agar Agar is over 900 gr/cm2. Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior Vegan alternative to Gelatine. Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations. It can be used to produce hard, brittle, transparent and neutral gels that resist acidic pH down to 3.5. Agar Agar gels melt in the mouth giving an excellent flavour release. It becomes soluble at about 90-100�C and sets when the solution has cooled at around 40-45�C. It can be reheated up to 85�C without melting. Due to the products gelling properties it is invaluable for modifying the structure of hot creams and mousse. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Non-bleached.


  • Qualité supérieure Pure qualité européenne. Résistance au gel supérieure à 900 gr/cm2
  • Produce heat resistant gels and jellies that can withstand temperatures of 85�C
  • Produire des gels solides et rigides qui peuvent être tranchés
  • Utilisez un siphon pour réaliser des mousses légères et résistantes à la chaleur, pour améliorer la texture des confitures et des crèmes pâtissières et pour épaissir les liquides.
  • Ajouter aux glaçages à base d'eau pour éviter le besoin de réfrigération
  • Convient aux végétaliens et végétariens, sans OGM, sans gluten, non irradié, non blanchi.


Mode d'emploi : The dosage rates of Agar Agar is between 2-10g per 1kg of solution. To make a firm jelly/gel you will require approximately 7-10g. Soak the Agar Agar in the liquid solution for 5-10 minutes, then gently bring to the boil stirring constantly until all the Agar Agar is dissolved. Heat the solution to approx 100�C. The solution will then set upon cooling at around 40-45�C. The gelling abilities of Agar Agar are affected by the acidity or alkalinity of the ingredients. Acidic fruits require greater amounts. The pH solubility of Agar Agar is 4.5-9.0.If you have not used enough Agar Agar the solution can be re-boiled and more added to achieve the texture you require.


Conditions de stockage : Conserver dans un endroit sec et frais, à l'abri de la lumière directe du soleil.


Ingrédients: Agar-agar (E406)


Informations nutritionnelles : Convient aux végétaliens et végétariens, sans OGM, sans gluten, non irradié.


Informations nutritionnelles : Sur la base du contenu typique/100g : Énergie : 698kj/174kcal, Matières grasses : <0,1g, Dont acides gras saturés : <0,1g, Glucides : <0,1g, Dont sucres : <0,1g, Protéines : 0,4g, Sel : 1,77g, Fibres : 86,4g.


Étiquetage selon les réglementations de l'UE et du Royaume-Uni.
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