Glucose Syrup

Glucose Syrup: Our Glucose syrup (sometimes referred to as Corn Syrup) is a premium quality, natural, simple liquid sugar product, free from artificial colours and flavours. Glucose Syrup is very versatile, mainly used together with sugar as a sweetener it will improve the colour, flavour, texture and stability of many foods. It is odourless and can be used in a variety of baking products including cakes, desserts, confectionery, preserves and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. It is an essential product for ice cream and royal icing as it will enhance the softness, it will also help to keep cakes soft, moist and spongy. It can be added to drinks to sweeten and enhance the flavour and will mix easily with various food ingredients. Our Glucose Syrup has a DE value of 42. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Use to sweeten and enhance jams, preserves, desserts and cakes
  
• Use to keep ice cream and royal icing soft texture, essential when modelling chocolate or icing
  
• Use in conjunction with sugar to improve stability, texture and flavour
  
• Free from artificial colours and flavours. Add to beverages
  
• Convient aux végétaliens, sans OGM, sans gluten, non irradié.
  

Mode d'emploi : As required to achieve the desired taste. If using in conjunction with sugar, add the liquid at the same time as you add the sugar as per your recipe.

Conditions de stockage : Conserver dans un endroit sec et frais, à l'abri de la lumière directe du soleil.

Ingrédients: Glucose Syrup.

Informations nutritionnelles : Convient aux végétaliens et végétariens, sans OGM, sans gluten, non irradié.

Informations nutritionnelles : Based on typical content/100g: Energy: 1377Kj/324kcal, Fat: 0g, Of Which saturates 0g, Carbohydrate: 81g, Of Which Sugars: 24g, Protein: 0g, Salt: 0g.

Labelling according to EU & UK Regulations