Lactic Acid Powder ( Vegan friendly )

Lactic Acid Powder ( Vegan friendly ): Our Lactic Acid is a premium quality Vegan-friendly powder made from cane or beet sugar. Lactic Acid, also known as Milk Acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavour of sourdough breads. This acid is used in beer brewing, to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. It is great for making Vegan-friendly cheese or butter. Suitable for Vegans & Vegetarians, Non-GMO.

• Use to impart a sour taste in cocktails and beverages
  
• Make Vegan-friendly cheese and butter
  
• Use in beer brewing to increase body and lower pH
  
• Use in sourdough bread making to give the sour flavour
  
• Suitable for Vegans, Non-GMO.
  

Mode d'emploi : Dissolves easily in hot or cold solutions. To taste / as required.

Conditions de stockage : Conserver dans un endroit sec et frais, à l'abri de la lumière directe du soleil.

Ingrédients: Lactic Acid (E270).

Informations nutritionnelles : Suitable for Vegans & Vegetarians, Non-GMO.

Informations nutritionnelles : Based on typical content/100g: Energy: 1369kj/328kcal, Fat: 0g, Carbohydrates: 91 g, Of which sugars: 0g, Protein: 0g, Salt: 0g.

Étiquetage selon les réglementations de l'UE et du Royaume-Uni.