Madagascan Vanilla Powder

Madagascan Vanilla Powder: Special Ingredients Madagascan Vanilla Powder Premium Gourmet 100% Pure Ground Vanilla Bean Powder Vegan, Non-GMO, Gluten Free - Recyclable Container 100g

Our Vanilla Powder is 100% Pure Ultrafine Ground Grade A Madagascan Vanilla Beans. No sugar, additives, fillers or bleaching. 100% Natural & Pure. Vanilla Beans are ground down to a ultrafine powder. It is easy to use and can be used in a variety of ways to add a true vanilla flavour. Uses include adding to baked goods, icing, desserts, ice creams, custards, pastries, creams, coffee, hot chocolate, teas and smoothies. It is ideal if you want something quick rather than using Vanilla Pods. Suitable for Vegans, Vegetarians, Non-GMO, Gluten free.

• 100% Pure Ultrafine Ground Grade A Madagascan Vanilla
  
• Premium Quality Grade A Madagascan Vanilla
  
• Ideal for adding vanilla flavour to drinks
  
• Use in baked products, ice creams and desserts
  
• Use to flavour beverages, creams and sauces
  
• Suitable for Vegans, Vegetarians, Non- GMO, Gluten free
  

Mode d'emploi : As required, 1/2 teaspoon of vanilla powder = 1 teaspoon of vanilla extract

Pays d'origine : Madagascar

Ingrédients: Madagascan Vanilla

Informations nutritionnelles : Suitable for Vegans, Vegetarians, Non-GMO, Gluten Free.

Conditions de stockage : Store in dry, cool conditions and not in direct sunlight keep tightly sealed.

Informations nutritionnelles : Based on typical content/100g: Energy: 1210kj/289kcal, Fat: 0g, Of which saturates: 0g, Carbohydrates: 13g, Of which sugars: 0g, Protein: 0.g, Salt: 0g, Fibre: 0g.

Étiquetage selon les réglementations de l'UE et du Royaume-Uni.