Invert Syrup ( Inverted Sugar Syrup )

Invert Syrup ( Inverted Sugar Syrup ): Our Invert Syrup also known as Inverted Sugar Syrup, Invert Sugar or Inverted Sugar, is suitable for a wide range of applications. Sweeter than table sugar is commonly used in baking and confectionery to prevent recrystallization of sugars and to increase the shelf life of baked items by retaining moisture. It will also enhance texture and smoothness in fillings, ice cream and ganache. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Prevents recrystallization of Sugars.
  
• Increases shelf life of baked items by retaining moisture.
  
• Enhances texture and smoothness in fillings, ice cream and ganache.
  
• Sweeter than table sugar
  
• Convient aux végétaliens, sans OGM, sans gluten, non irradié.
  

Mode d'emploi : Selon les besoins

Conditions de stockage : Conserver dans un endroit sec et frais, à l'abri de la lumière directe du soleil.

Ingrédients: Invert Sugar Syrup

Informations nutritionnelles : Convient aux végétaliens et végétariens, sans OGM, sans gluten, non irradié.

Nutritional Information: Based on typical content/100g: Energy: 280 kcal / 1199kJ, Fat: 0g, Carbohydrate: 70g, Of which sugars: 70g, Protein: 0g, Salt: 0g.

Étiquetage selon les réglementations de l'UE et du Royaume-Uni.