Locust Bean Gum

Locust Bean Gum: Alternatively known as Carob Gum and is extracted from the Carob tree by grinding the endosperm of its seeds. Its uses are as a thickener or stabilizer and it possesses water-binding properties. It disperses in cold or hot water and dissolves at >85.0�C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Increase the viscosity and thickness of liquids. Use to create fluid heat-stable gels
  
• Add to frozen products to prevent ice crystals from forming and to improve the texture
  
• A small amount added to a recipe can prevent the leeching of liquids
  
• Creates an extremely stretchy gel when blended with Xanthan Gum
  
• Suitable for Vegans Non-GMO, Gluten Free, Non-Irradiated
  

Mode d'emploi : Dosage Rates: 3 - 11 grams per kg. Add Locust Bean Gum gradually to your liquid/solution whilst stirring vigorously. Locust Bean is soluble cold but dissolves easier in hot liquids and will provide the highest viscosity when heated above 60�C.

Conditions de stockage : Conserver dans un endroit sec et frais, à l'abri de la lumière directe du soleil.

Ingrédients: Locust (Carob) Bean Gum E410.

Informations nutritionnelles : Convient aux végétaliens et végétariens, sans OGM, sans gluten, non irradié.

Informations nutritionnelles : Based on typical content/100g: Energy: 767kJ/191kCal, Fat: 0.96g, Of which saturates: 0.2g, Carbohydrate: <3g, Of which sugars: 1.85g, Protein: 4.07g, Salt: 0.03g, Fibre: 82.8g.

Étiquetage selon les réglementations du Royaume-Uni et de l'UE.