Lecithin Powder

Lecithin Powder: Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying abilities and is easily digested. Useful for various kinds of food applications such as dry blends, baking, release agents and wetting agents. The benefits of lecithin are used throughout several industries including food, confectionery and cosmetics to pharma applications. It is oil soluble and water dispersible. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.

• Emulsifier and texture improver
  
• Ideal for stopping the separation of oil and liquids
  
• Use to improve the texture of chocolate and dough
  
• Create airs of sauces and soups and light stable foams
  
• Adatto ai vegani, non OGM, senza glutine
  

Come si usa: Lecithin powder can be emulsified into a liquid using a blender. Dosage rates: 5-9 grams per 1 litre of liquid.

Condizioni di conservazione: Store in dry, dark, very cool conditions away from direct sunlight. Sensitive to all light.

Ingredienti: SOYA Lecithin Powder E322

ALLERGEN INFORMATION: CONTAINS SOYA

Informazioni dietetiche: Adatto a vegani e vegetariani, non OGM, senza glutine.

Informazioni nutrizionali: Based on typical content/100g: Energy: 3230kj/760kCal, Fat: 91g, Of which saturates: 12g, Carbohydrate: 9g, Of which sugars: 5g, Protein: 0.3g, Salt: 0.05g.

Etichettatura secondo le normative UE e UK.