Gellangom LT100 (hoog acylgehalte)

Gellan Gum LT100 ( High Acyl ): Our Gellan Gum is a premium quality refined powder. A multifunctional gelling agent for use in foods and personal care applications. Gellan Gum is ideal for a variety of gelling, texturizing, stabilizing and film-forming applications. It is recommended for mixes and high solids applications. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Makes flexible elastic gel
  
• Perfect for creating soft gels, marshmallows and mousses
  
• Use to thicken liquids
  
• Blend with Gellan Gum Low Acyl to create a softer texture gel
  
• Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.
  

Gebruiksaanwijzing: Dosage: 0.5 - 2.0%. Soluble in water, requires heating to 100 �C. Gelling occurs when Gellan Gum solution is heated to 100�C. then allowed to cool. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 pH making them suitable for a wide range of applications.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingrediënten: Gellan Gum (E418)

Dieetinformatie: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Voedingsinformatie: Based on typical content/100g: Energy: 1494kj/357kcal, Fats: 1.04g, Carbohydrates: 73.4g, Of which sugars: 0.0g, Protein: 12.2g, Salt: 0.2g, Fibre: 0.7g.

Etikettering volgens EU- en VK-regelgeving.