Kwas askorbinowy

Ascorbic Acid: Our Ascorbic Acid is a premium quality product.Also known as Vitamin C powder it can be used to prevent browning.When used to strengthen dough whilst making bread it has a beneficial effect on the volume, crumb structure and softness. It is a natural ingredient that is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Ascorbic Acid is also known as Vitamin C powder.
  
• Great for preventing oxidation (browning)
  
• Use to strengthen dough when making bread for a beneficial effect on the volume, crumb structure and softness
  
• Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated
  

How to use: As required

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Ascorbic Acid (E300)

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Labelling according to EU & UK Regulations.