Invert Syrup ( Inverted Sugar Syrup )

Invert Syrup ( Inverted Sugar Syrup ): Our Invert Syrup also known as Inverted Sugar Syrup, Invert Sugar or Inverted Sugar, is suitable for a wide range of applications. Sweeter than table sugar is commonly used in baking and confectionery to prevent recrystallization of sugars and to increase the shelf life of baked items by retaining moisture. It will also enhance texture and smoothness in fillings, ice cream and ganache. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Prevents recrystallization of Sugars.
  
• Increases shelf life of baked items by retaining moisture.
  
• Enhances texture and smoothness in fillings, ice cream and ganache.
  
• Sweeter than table sugar
  
• Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.
  

How to use: As required

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Invert Sugar Syrup

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Nutritional Information: Based on typical content/100g: Energy: 280 kcal / 1199kJ, Fat: 0g, Carbohydrate: 70g, Of which sugars: 70g, Protein: 0g, Salt: 0g.

Labelling according to EU & UK Regulations.