Chocolate Coated Crackle Crystals Popping Candy

Chocolate Coated Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets.Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.

Storage Conditions: In a dry place away from heat sources and direct sunlight. Maximum 28�c. Relative humidity should be low, preferably, de-humified to a level of 25�c and relative humidity should be 65%.

Ingredients: Sugar, Chocolate (MILK, Sugar, Cocoa Butter, Full Cream MILK Powder, Cocoa Powder, Demineralized Whey Powder, Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, LACTOSE, Cocoa Powder, Gum Arabic E414, Carbon Dioxide E290

ALLERGEN INFORMATION: CONTAINS MILK & LACTOSE

Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

Nutritional Information: Based on typical content/per 100g: Energy: 2011kj / 480kCal, Fat: 18.23g, of which saturates: 11.75g, Carbohydrates: 74.96g, of which sugars: 64.64g, Protein: 4.28g, Salt: 0.14g

Labelling according to EU & UK Regulations.