Whole Egg Powder

Whole Egg Powder: Our Egg Powder is a premium quality free-range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in protein, its a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range.

• Pure Eggs - Free Range, Non-GMO
  
• Produced in Europe from the finest quality free range chicken eggs
  
• Great for cakes, brownies, sponges, muffins, meringues, etc
  
• Can also be used to produce stable oil-based emulsions
  
• Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range,
  

How to use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 100g of egg powder and 300ml of water = 400g of liquid egg. Always use a blender when mixing with liquids. Egg Powder dissolves best in water at temperature of 35-40�C.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight.

Ingredients: Dried Free Range EGG Powder.

ALLERGEN INFORMATION: CONTAINS EGGS

Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range.

Nutritional Information: Based on typical content/100g: Energy: 2476 kj/592 kcal, Fat: 43.9g, Of which Saturates: 15.1g, Carbohydrate: 1.1g, Of which sugars: 0.6g, Protein: 48.1g, Salt: 1.3g.

Labelling according to EU & UK Regulations.