Gellan Gum LT100 ( High Acyl )

Descrição
Descrição

Gellan Gum LT100 ( High Acyl ): Our Gellan Gum is a premium quality refined powder. A multifunctional gelling agent for use in foods and personal care applications. Gellan Gum is ideal for a variety of gelling, texturizing, stabilizing and film-forming applications. It is recommended for mixes and high solids applications. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.


  • Makes flexible elastic gel
  • Perfect for creating soft gels, marshmallows and mousses
  • Use to thicken liquids
  • Blend with Gellan Gum Low Acyl to create a softer texture gel
  • Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.


Modo de usar: Dosage: 0.5 - 2.0%. Soluble in water, requires heating to 100 �C. Gelling occurs when Gellan Gum solution is heated to 100�C. then allowed to cool. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 pH making them suitable for a wide range of applications.


Storage Conditions: Store in dry, cool conditions and not in direct sunlight.


Ingredientes: Gellan Gum (E418)


Informações dietéticas: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.


Informação nutricional: Based on typical content/100g: Energy: 1494kj/357kcal, Fats: 1.04g, Carbohydrates: 73.4g, Of which sugars: 0.0g, Protein: 12.2g, Salt: 0.2g, Fibre: 0.7g.


Labelling according to EU & UK Regulations.