Modern Vegan Cuisine
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Modern Vegan Cuisine Kit: Our Modern Vegan Cuisine Kit will introduce you to various modern ingredients and techniques which will help you make delicious, striking, Vegan dishes. Containing 11 different ingredients, equipment and recipes developed by chef Vince Kelly. It will not only teach you various techniques it will help you understand how these techniques and ingredients work. This will allow you to complete the recipes within the kit and to also adapt these techniques to your own recipes. The World of Modern Vegan Cuisine and the possibilities it holds for Modernist Cuisine are endless. Only your imagination is the limit.
Contents and Ingredients: Sucrose Ester 50g Citric Acid 50g (E330) Malic Acid 50g (E296) Easy Whip 50g Agar Agar 50g (E406) Ultratex 50g (E1442) Nutritional Yeast 100g Tapioca Flour 50g Vegi Gel 50g Carrageenan Iota 50g (E407) Carrageenan Kappa 50g (E407) 1 x Digital Mini Scales 1 x Rectangular Mould 1 x 50ml Syringe 2 x 1 Metre Tubing 1 x Small Baking Mat 4 x Disposable Piping Bags Booklet containing techniques, tips, instructions and recipes Recipes Included: Plant Burger, Vegan Cheese Sauce, Sliceable Vegan Cheese, Vegan Cream Cheese, Light Fruit Mousse, Vegan Meringues, Vegan Friendly Foams, Vegan Strawberry Pannacotta, Vegan Parmesan Crisp, Molecular Vegan Red Thai Curry Noodles and more |
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