Molecular Gastronomy Spherification Kit

Molecular Gastronomy Spherification Kit: This Spherification Starter Kit makes Molecular Gastronomy easy! Perfect for the creative chef or cocktail maker, you can use our kit to produce caviar pearls and liquid centre spheres/bubbles using Spherification and Reverse Spherification techniques. Our kit contains everything you need to get started and enough ingredients to produce a lot of caviar pearls and liquid centered spheres/bubbles.

• Learn Spherification and Reverse Spherification techniques
  
• Create Caviar pearls / fruit bubbles
  
• Create liquid centred spheres
  

Contents and Ingredients:

Sodium Alginate 50g (E401)

Calcium Lactate 50g (E327)

3 seringues de 50 ml

5 x 3ml Pipettes

Recipes and Instructions