Titanium Dioxide

Titanium Dioxide: Titanium Dioxide, also known as Titanium White is a naturally occurring pigment that is used to whiten chocolate, sugar work and icing. A small amount will produce a brilliant white effect. Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.

• Use to whiten chocolate, sugar work and icing
  
• Add to frostings and desserts
  
• Produces a brilliant white colour
  
• Fat-soluble
  
• Suitable for Vegans, Gluten Free, Non-GMO
  

How to use: Melt your cocoa butter or white chocolate to 35C, add the Titanium Dioxide and mix well together. Only a small amount is needed to reach the desired effect.For 200g of chocolate, you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.

Storage Conditions: Store in dry, cool conditions out of direct sunlight.

Ingredients: Titanium Dioxide (E171)

Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.

Labelling according to EU & UK Regulations.