Konjac Gum Powder
Descrição |
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Konjac Gum Powder: Konjac Powder is a completely natural product made from the fibre root of the Konjac plant. Unlike many thickeners, it is Gluten free. Konjac Powder is a strong thickener and has about 10 times more thickening power than traditional corn starch. Use as a thickener in a large variety of ways such as soups, sauces, gravy, custard, casseroles, to thicken fillings in pies and puddings and a wide variety of food applications. Konjac Powder is low calorie and an essential ingredient in Vegan cooking. Suitable for Vegans & Vegetarians, Non-GMO, Gluten free.
Modo de usar: Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require. Condições de armazenamento: Store in dry, cool conditions and not in direct sunlight. Ingredientes: Konjac Gum (E425) Informações dietéticas: Suitable for Vegans & Vegetarians, Non-GMO, Gluten free. Informação nutricional: Based on typical content/100g: Energy: 749kj/179kCal, Fat: <0.1g, Of which saturates: 0.0g, Carbohydrate: 4.1g, Of which sugars: 2.9g, Protein: 0.0g, Salt: 0.05g, Fibre: 83.5g. Labelling according to UK & EU regulations. |
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