Ultratex TAPIOCA

Ultratex: A gluten-free, multi-functional, highly dispersible instant thickening starch for use in both hot and cold applications.

Ultratex is a must have product for any kitchen. It is an extremely versatile, high performance, thickening starch. It can be added to both hot and cold liquid preparations until the desired thickness is reached. It is a tasteless, colourless and gluten free powder. When added to a liquid it disperses quickly and evenly without forming lumps. Perfectly flavoured sauces, drinks, gels or any other liquid can be thickened to an ideal texture and consistency without compromising the flavour.Simply add 1-5% for instant thickening, hot or cold. If you are looking to create the perfect fluid gel or stock, it is very quick and easy. Just add to vegetable or fruit juices, milkshakes, smoothies, stocks, sorbets, creams, or any flavoured liquids. Ultratex is also freeze-thaw stable and prevents the leaching of liquids. Suitable for Vegans & Vegetarians. Non-GMO, Gluten Free.

• Thicken juices, sauces, stocks, drinks to the texture of your choice
  
• Create wafer-thin tuiles and edible glass by drying out gels made with Ultratex
  
• Make perfect fluid gels which are tasteless and colourless
  
• Prevent the leaching of liquids
  
• Suitable for Vegans, Non-GMO, Gluten Free,
  

Modo de usar: Add gradually until preferred consistency is achieved. The hydration of Ultratex is rapid so it thickens very quickly. Ideally, leave it for five minutes or so as the consistency will continue thickening slightly as the starch swells. Typical dosage levels in liquid systems: 1-5%.

Condições de armazenamento: Store in dry, cool conditions out of direct sunlight.

Informações dietéticas: Suitable for Vegans & Vegetarians. Non-GMO, Gluten Free.

Ingredientes: Food Starch refined from Tapioca (E1442)

Informação nutricional: Based on typical content/100g: Energy: 1518kj/363kcal, Fat: 0.0g, Of which saturates: 0.1g, Carbohydrate: 90.7g, Of which sugars: 0g, Protein: 0.1g, Salt: <0.14g.

Labelling according to EU & UK Regulations.